Breakfast BLT Salad

Breakfast BLT Salad

Salad for breakfast? Yes please!! This Breakfast BLT Salad is perfect for any meal of the day. But, it really gives you an amazing morning boost! There are few variants you can do depending on your preference. But, all-in-all, great and yummy!

INGREDIENTS

3 cups shredded Lacinto kale (no stems)
1 teaspoon red wine vinegar
2 teaspoons extra virgin olive oil
kosher salt
black pepper, to taste
2 large eggs
4 strips cooked center cut bacon, chopped
2 ounces sliced avocado
10 grape tomatoes, halved

DIRECTIONS

In a bowl combine the kale, olive oil, vinegar and 1/4 teaspoon salt. Massage with your hands for about 3 minutes, until the kale softens.
Cook eggs to desired likeness, I prefer them soft boiled. How to Make Perfect Eggs in the Instant Pot.
Divide the kale between two bowls, top with bacon, tomatoes, avocado and egg.
Finish with pinch of salt and pepper.

I hope that you get a chance to give this recipe a try this week. Remember that I’m only a call or email away to help you get the body you want!

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Breakfast BLT Salad
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